Serve this soup as an entree or as a light meal
Recipe from triathlete Martin Malo and chef Ezra
You can change yogurt's flavour to give a more fruity taste to this bread.
This dip can also serve as vinaigrette. Try it with the spinach salad, with mushrooms and fine onion slices.
Change the yogurt flavour for a delicious fruit-flavoured bread.
To vary, substitute the fish for diced tofu.
Recipe from David Forbes, executive chef at Clocher Penché.
Recipe from nutritionnist Louise Lambert-Lagacé