• 1 medium-sized zucchini (do not peel)
• 2 big peeled potatoes
• 3 medium-sized peeled carrots
• 1 big onion
• 2 celery branches
• 4 ½ cup boiling water (1 L)
• 2 teaspoons salt (10 ml)
• ¼ teaspoon pepper (1 ml)
• ½ teaspoon basil (2 ml)
• 2 tablespoons butter (30 ml)
• ½ cup milk (125 ml)

Cheeseballs:

• 1 egg
• ½ cup Liberté Quark cheese or Liberté cottage cheese (125 g)
• ½ cup water (125 ml)
• ½ teaspoon salt (2 ml)
• 1 ¼ cups flour (300 ml)

1. Grate vegetables in a 4L saucepan.
2. Add boiling water, seasonings and butter.
3. Cover and simmer for 15 to 20 minutes, until vegetables are tender.

Cheeseballs:

1. Mix all the ingredients with blender until creamy.
2. Teaspoon by teaspoon, put the mixture in the simmering soup.
3. Cover and let simmer for 15 minutes.
4. Add ½ cup of Liberté organic milk and complete seasoning.