Cheese & Herbs Dip

cheese-herbs-dip

Cheese & Herbs Dip

Quantity :

1 ¼ cup (300 ml)

Cooking time :

Preparation time:

Ingredients

2 chopped shallots
2 tablespoon of chopped parsley (25 ml)
1 small clove of garlic, crushed
2/3 Quark Liberté cheese or cottage cheese (150 g)
1/3 cup Liberté plain yogurt(75 ml)
1/3 cup Liberté sour cream (75 ml)
Salt & pepper
¼ teaspoon basil (1 ml)
¼ teaspoom oregano (1 ml)
1 teaspoon lemon juice (5 ml)

Preparation

Mix all the ingredients and cream (you can use a culinary robot).
Refrigerate for 1 or 2 hours.

Serves well with raw vegetables: carrot, celery, cauliflower, broccoli, mushroom, radish, etc.

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