Recipe from chef Justine Prudôhomme, chef-owner, Chef à la Rescousse, Shawinigan
Recipe from chef Ezra
A challenge to me would you say, but with this smoothie recipe imitating perfectly New-York style cheesecake’s taste, your taste buds won’t notice a thing.
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Recipe from Jacques Morin, winner of the 2011 culinary contest - Carrefour Saveurs et Passion.
The contrast of the hot meatballs and cold garnishes and the fresh mint in the dip make this dish perfect for family and friends.
Whether it’s white, dark, milk, heart-shaped, spicy or bitter, the many flavours and aromas of chocolate add a touch of extravagance to just about anything. It elevates even the finest of desserts and, when served with a glass of port, is the perfect end to a meal. Chocolate is recognised not only for its antioxidant properties, but also for its powers as an aphrodisiac. Although some studies question the effectiveness of aphrodisiac foods, suggesting they have no more than a placebo effect, chocolate remains a sensual, carnal food that tantalizes epicureans of every age.