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Lemon muffin yogurt, by Nicole Horne

Quantity :

12 muffins

Cooking time :

20 minutes

Preparation time:

20 minutes


Lemon muffin yogurt, by Nicole Horne




  • 1/3 cup lemon juice
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel


  1. In a large bowl, combine the first six ingredients.
  2. In another bowl, beat the egg, yogurt, butter and lemon juice.
  3. Stir into dry ingredients just until moistened.
  4. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 20-24 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes; leave muffins in pan. Using a toothpick, poke 6-8 holes in each muffin.
  6. In a saucepan, combine the topping ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over warm muffins.
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