Figs with Honey and Lemon

• 4 Figs
• 60 ml (¼ cup) Honey
• 1 Zest and juice of one lemon

Goat Yogourt Flavoured with Rose and Cardamom

• 100 g (1) Liberté 10% Goat Yogourt
• 30 ml (2 tbsp) Honey
• 2.5 ml (½ tsp) Rose water
• 1 Pinch of ground cardamom

Figs with Honey and Lemon

1. Slice the figs in two. In a frying pan, heat honey over high heat for 1 minute until slightly caramelized. 
2. Add the figs, cut side down. 
3. Cook for 1 minute.
4. Turn the figs and add the zest and juice of one lemon. 
5. Continue cooking for 2 minutes, making sure to sprinkle a few times the figs with the honey and lemon syrup.

Goat Yogourt Flavoured with Rose and Cardamom

1. In a bowl, combine all ingredients and let stand in the refrigerator for at least 1 hour.

Assembly

1. Serve the figs while still warm, coated with the cooking syrup and the rose and cardamom-flavoured goat yogourt.