For blueberry farce :
¼ cup sweet blueberry jam with fruit juice (60 ml)
¼ cup fresh blueberries (60 ml)
For marshmallow-crunch :
2 cups milk (500 ml)
1 pinch of salt
2 tablespoons sugar (15 ml)
1 teaspoon vanilla (5 ml)
¾ cup small-grain tapioca (180 ml)
2 eggs (white and yoke separated)
10 tablespoons icing sugar (150 ml)
1 box Val Nature granola bars of choice, crumbled (230 g )
For goat milk yogurt cup :
2 to 3 Val Nature granola bars of choice, crumbled (80 à 120 g)
1 cup Liberté goat milk yogurt (250 ml)
½ cup fresh blueberries (125 ml) (optional)
½ cup maple syrup (125 ml)