• ¼ cup Liberté Plain Kéfir
• 2 tblsp Condensed milk
• 2 tblsp Ground Coffee (preferably Trung Nguyen Premium Blend)
• 1 cup boiling hot water
• 1 cup Crushed ice

1. Combine kefir and condensed milk. Mix well.
2. Place Vietnamese coffee filter un top of a cup. Fill the filter with coffee. Screw in metal press to tamp coffee. Press should be snug but not tight. *
3. Add 1 tblsp of boiling water and filter through the coffee to bloom coffee.
4. Fill ¾ of the coffee filter with boiling water. Place cover over the coffee filter and wait until water filters through the coffee grounds. About 5 minutes.
5. While waiting fill a cup with crushed ice.
6. Pour filtered coffee and yogurt mixture over ice. Stir and serve immediately.

*Vietnamese coffee can be substituted with a shot of espresso