1/4 cup of ground flax seeds

2 cups of quick cooking oat flakes

1/2 cup of sunflower seeds

1/4 cup of chopped dried dates

1/4 cup of dried cranberries

1/4 cup of unsweetened shredded coconut

A pinch of sea salt

1/4 cup of chopped cashews

1/2 tsp of vanilla

1 + 1/2 tsp of cinnamon

1/4 cup of vegetable oil (canola, sunflower, etc.)

1/4 cup of honey

1/8 cup of maple syrup

Preheat oven to 350 ° F. Using an electric mixer, combine all ingredients. Stir well so that the mixture is smooth.

Spread mixture over parchment paper with a wooden spoon.

Bake for 30-40 minutes, stir every 10 minutes. Cook until the granola is golden brown. Let it cool. Transfer the granola into the Mason jars.

Serve it on Greek yogurt with some fresh fruit. Bon appétit!