Grilled Peaches and Corn with Bacon and Yogourt

Made With

Plain 10%

NEW RECIPE

Grilled Peaches and Corn with Bacon and Yogourt

Quantity :

4 SERVINGS

Cooking time :

20 MINUTES

Preparation time:

10 MINUTES

Ingredients

4 ears of corn, shucked, cooked and cut into 4 to

5 pieces each

4 peaches, halved and pitted

1 tbsp (15 ml) olive oil

Salt and pepper, to taste

½ cup (125 ml) Liberté Méditerranée 10% plain yogourt

6 thick slices bacon, cooked and chopped

½ cup (15 g) basil leaves, roughly chopped

2 tbsp (30 ml) chili oil

Preparation

Preheat the barbecue, setting the burners to medium-high.
Oil the grill.
Place the corn and peaches in a large bowl. Drizzle with olive oil, then season with salt and pepper.
Place the corn and peaches on the grill and cook until well marked on all sides.
Transfer to a large serving platter.
Top the corn and peaches with yogourt. Sprinkle with bacon and basil.
Drizzle with chili oil.
TIP
This dish pairs wonderfully with all grilled foods, and it's sure to be a hit at your next family potluck.