• 1 cup Liberté Méditerranée plain yogurt
• 1 teaspoon shredded coconut
• 1 tablespoon candied ginger
• 2 dates
• 1 whole nutmeg
• 1 teaspoon vanilla extract
• 1 teaspoon Grand Marnier (optional)
• 4 walnuts*

1. Pit and finely chop the dates.
2. Using a Microplane grater, grate the nutmeg and add to taste.
3. Combine all the ingredients.
4. Chop the walnuts and add them to the dip.*

* The walnuts are optional. Be sure to ask if any of your guests have food allergies.

Nutrition facts