Choosing to experiment with Liberté cuisine.
The prime ingredient of Sour Cream is milk fat. The only added ingredient is a simple dose of bacterial culture.
Liberté Sour Cream was one of our first products and is still made according to the original recipe. Over 80 years of history created by our artisans. Ideal in cooking or as a dip or condiment. And gelatine-free, as always!
