8 oz. medium-sized pasta (250 g)
4 eggs
½ cup bread crumbs (125 ml)
1 cup Liberté greek yogurt or Liberté cottage cheese (250 g)
1 ½ cup Liberté plain yogurt (375 ml)
¼ cup sugar (60 ml), to taste
½ teaspoon salt (2 ml)
½ cup raisins, if wanted (125 ml)

Cook pasta following instructions on package. Strain well. Pour in a big bowl. Add other ingredients and mix well. Pour everything in a greased 22 X 33 X 5 cm plate.
Bake at 350 F (180 C) for an hour, until golden.