Goto main content

Bagel with smoked salmon and Liberté cream cheese

Quantity :


Cooking time :

Preparation time:


  • Bagel of your choice (sesame, multigrain, lin seed)
  • Liberté Cream Cheese
  • 1 leaf of salad
  • Red onion slices
  • Smoked salmon slices


  1. Cut bagel in half and toast. Spread Liberté cream cheese on both sides of the bagel.
  2. On one side of the bagel, put red onion slices.
  3. On the other side of the bagel, put leaf of salad.
  4. Put slices of smoked salmon on the red onion slices. Close bagel and cut in half.
extenso extenso extenso extenso